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それでは実際のレシピを見てみましょう。
今日の一品は・・・モンゴル風牛肉の炒め物 です！
まずは、料理単語の基本を参考にしながら、原文のまま、ざっと読んでみてください。
（日本語は一番下の矢印からどうぞ！）
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Makes 6 servings
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| 1 teaspoon sesame seeds |
| 1 tablespoon soy sauce |
| 1 tablespoon cornstarch |
| 2 cloves garlic, minced |
| 1 pound beef round steak, cut into thin strips |
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| 3/4 cup water |
| 2 tablespoons soy sauce |
| 2 1/2 teaspoons cornstarch |
| 1/2 teaspoon white sugar |
| 1 teaspoon red pepper flakes |
| 2 tablespoons vegetable oil, divided |
| 2 carrots, thinly sliced |
| 1 bunch green onions, cut into 2 inch
pieces |
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| 1 |
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In a dry skillet over medium heat, toast
sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown;
set aside. |
| 2 |
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In a medium bowl, mix together 1
tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef
strips. Let stand for at least 10 minutes. |
| 3 |
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In a separate small bowl, mix together
water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds,
and red pepper flakes; set aside. |
| 4 |
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Heat 1 tablespoon of oil in a wok or
skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and
set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and
white part of green onions for 2 minutes. Stir in green parts of the green
onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and
stir until sauce boils and thickens. |
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料理のレシピを日本語の本にばかり頼っていませんか？
